Wild rice is a long, dark grain that’s actually the seed of an aquatic grass. It has a chewy texture and nutty, earthy flavor, making it a flavorful addition to pilafs, salads, soups, and stuffing. Naturally gluten-free and rich in protein and antioxidants.
Wild rice is a long, dark grain that’s actually the seed of an aquatic grass. It has a chewy texture and nutty, earthy flavor, making it a flavorful addition to pilafs, salads, soups, and stuffing. Naturally gluten-free and rich in protein and antioxidants.