Soya beans are versatile, protein-rich legumes with a mild, slightly nutty flavor. Used in a wide range of dishes—from soups and stews to homemade tofu and soy milk—they’re a staple in vegetarian and vegan cooking, packed with nutrients and plant-based protein.
Soya beans are versatile, protein-rich legumes with a mild, slightly nutty flavor. Used in a wide range of dishes—from soups and stews to homemade tofu and soy milk—they’re a staple in vegetarian and vegan cooking, packed with nutrients and plant-based protein.