Red rice is a nutrient-rich whole grain with a reddish-brown husk and a slightly nutty, earthy flavor. It has a chewy texture and is packed with fiber, antioxidants, and minerals—ideal for salads, grain bowls, and hearty side dishes.
Red rice is a nutrient-rich whole grain with a reddish-brown husk and a slightly nutty, earthy flavor. It has a chewy texture and is packed with fiber, antioxidants, and minerals—ideal for salads, grain bowls, and hearty side dishes.