Pearl barley is a hearty, nutty-flavored grain that has been polished to remove its outer husk and bran layer, giving it a smooth texture and faster cooking time. It's perfect for soups, stews, risottos, and salads, adding a chewy bite and wholesome nutrition
Pearl barley is a hearty, nutty-flavored grain that has been polished to remove its outer husk and bran layer, giving it a smooth texture and faster cooking time. It's perfect for soups, stews, risottos, and salads, adding a chewy bite and wholesome nutrition