Marrowfat peas are large, mature green peas with a starchy, creamy texture and mild flavor. Commonly used to make mushy peas, they're perfect for traditional British dishes and hearty soups.
Marrowfat peas are large, mature green peas with a starchy, creamy texture and mild flavor. Commonly used to make mushy peas, they're perfect for traditional British dishes and hearty soups.