Mung beans are small, green legumes with a mildly sweet flavor and soft texture when cooked. Popular in Asian cuisine, they’re great in soups, curries, and salads, or sprouted for a crunchy, nutritious topping. High in protein, fiber, and antioxidants.
Mung beans are small, green legumes with a mildly sweet flavor and soft texture when cooked. Popular in Asian cuisine, they’re great in soups, curries, and salads, or sprouted for a crunchy, nutritious topping. High in protein, fiber, and antioxidants.