Arrowroot is a starchy substance obtained from the rhizomes (rootstock) of several tropical plants, most commonly Maranta arundinacea. It’s valued for its use as a thickening agent in cooking and its easy digestibility, which makes it ideal for people with dietary restrictions or sensitive stomachs
Arrowroot is a starchy substance obtained from the rhizomes (rootstock) of several tropical plants, most commonly Maranta arundinacea. It’s valued for its use as a thickening agent in cooking and its easy digestibility, which makes it ideal for people with dietary restrictions or sensitive stomachs
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