Green split peas are dried, hulled peas that split naturally for quicker cooking. With a mild, earthy flavor and creamy texture when cooked, they're ideal for hearty soups, stews, and purées. High in protein and fiber, they’re a nutritious pantry staple.
Green split peas are dried, hulled peas that split naturally for quicker cooking. With a mild, earthy flavor and creamy texture when cooked, they're ideal for hearty soups, stews, and purées. High in protein and fiber, they’re a nutritious pantry staple.