Red lentils are quick-cooking, split legumes with a mild, slightly sweet flavor. They break down into a soft texture when cooked, making them perfect for soups, stews, curries, and dals.
Red lentils are quick-cooking, split legumes with a mild, slightly sweet flavor. They break down into a soft texture when cooked, making them perfect for soups, stews, curries, and dals.
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