Curry leaves are aromatic leaves from the curry tree, native to India and Sri Lanka, and widely used in South Asian cooking. Despite the name, they are not related to curry powder, but their flavor is essential in many traditional dishes.
Curry leaves are aromatic leaves from the curry tree, native to India and Sri Lanka, and widely used in South Asian cooking. Despite the name, they are not related to curry powder, but their flavor is essential in many traditional dishes.