Currants are small, dark, seedless dried grapes with a tangy-sweet flavor. They’re commonly used in baking, especially in scones, fruitcakes, and puddings, and add a rich burst of flavor to both sweet and savory dishes
Currants are small, dark, seedless dried grapes with a tangy-sweet flavor. They’re commonly used in baking, especially in scones, fruitcakes, and puddings, and add a rich burst of flavor to both sweet and savory dishes