Asafoetida (also spelled asafetida) is a pungent, sulfurous spice derived from the dried sap of the taproot of Ferulaspecies, a plant in the celery family native to Iran and Afghanistan. Known as “hing” in Indian cooking, it is used in minute amounts to flavor dishes and is valued for its digestive benefits and distinctive, umami-rich taste once cooked.
Asafoetida (also spelled asafetida) is a pungent, sulfurous spice derived from the dried sap of the taproot of Ferulaspecies, a plant in the celery family native to Iran and Afghanistan. Known as “hing” in Indian cooking, it is used in minute amounts to flavor dishes and is valued for its digestive benefits and distinctive, umami-rich taste once cooked.
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