Dried chickpeas are round, beige legumes with a firm texture and nutty flavor once cooked. A staple in Middle Eastern, Mediterranean, and Indian cuisines, they're perfect for making hummus, curries, stews, and salads—just soak and simmer before use
Dried chickpeas are round, beige legumes with a firm texture and nutty flavor once cooked. A staple in Middle Eastern, Mediterranean, and Indian cuisines, they're perfect for making hummus, curries, stews, and salads—just soak and simmer before use