Bulgar (cracked wheat) is a quick-cooking whole grain made from parboiled, cracked wheat. It has a light, nutty flavor and a fluffy texture, perfect for salads like tabbouleh, pilafs, and as a hearty base for savory dishes.
Bulgar (cracked wheat) is a quick-cooking whole grain made from parboiled, cracked wheat. It has a light, nutty flavor and a fluffy texture, perfect for salads like tabbouleh, pilafs, and as a hearty base for savory dishes.