Buckwheat grain is a gluten-free seed with a slightly nutty, earthy flavor and a tender texture when cooked. Despite its name, it's not related to wheat and is ideal for porridge, salads, baking, or as a nutritious rice alternative
Buckwheat grain is a gluten-free seed with a slightly nutty, earthy flavor and a tender texture when cooked. Despite its name, it's not related to wheat and is ideal for porridge, salads, baking, or as a nutritious rice alternative