Blackeye beans (also known as black-eyed peas) are small, creamy-white beans with a distinctive black spot. They have a mild, earthy flavor and soft texture, perfect for soups, stews, curries, and traditional dishes like Hoppin’ John. Rich in protein, fiber, and folate.
Blackeye beans (also known as black-eyed peas) are small, creamy-white beans with a distinctive black spot. They have a mild, earthy flavor and soft texture, perfect for soups, stews, curries, and traditional dishes like Hoppin’ John. Rich in protein, fiber, and folate.