Black onion seeds (also known as nigella seeds or kalonji) are small, black seeds with a slightly bitter, nutty, and peppery flavor. Common in Indian and Middle Eastern cooking, they’re often used in breads, pickles, and spice blends like Bengali Five Spice
Black onion seeds (also known as nigella seeds or kalonji) are small, black seeds with a slightly bitter, nutty, and peppery flavor. Common in Indian and Middle Eastern cooking, they’re often used in breads, pickles, and spice blends like Bengali Five Spice