Black mustard seeds are small, dark seeds with a pungent, spicy flavor. When heated in oil, they pop and release a sharp, earthy aroma. They’re widely used in Indian, African, and Mediterranean cooking to add depth to curries, pickles, and stir-fries
Black mustard seeds are small, dark seeds with a pungent, spicy flavor. When heated in oil, they pop and release a sharp, earthy aroma. They’re widely used in Indian, African, and Mediterranean cooking to add depth to curries, pickles, and stir-fries