Black cardamom is a bold and smoky spice used in savoury cooking. It differs significantly from green cardamom, both in flavor and culinary role, and is a staple in Indian, Nepali, Chinese, and Southeast Asian cuisines
Black cardamom is a bold and smoky spice used in savoury cooking. It differs significantly from green cardamom, both in flavor and culinary role, and is a staple in Indian, Nepali, Chinese, and Southeast Asian cuisines