Bengali Five Spice 60G

£1.50

Bengali Five Spice (Panch Phoron) is a traditional blend of five whole seeds—fenugreek, nigella, cumin, fennel, and mustard—used in Bengali cooking. It adds a warm, aromatic, and slightly sweet flavor, often used for tempering curries, lentils, and vegetables.

Bengali Five Spice (Panch Phoron) is a traditional blend of five whole seeds—fenugreek, nigella, cumin, fennel, and mustard—used in Bengali cooking. It adds a warm, aromatic, and slightly sweet flavor, often used for tempering curries, lentils, and vegetables.