Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis). Used whole, they impart a subtle depth to soups, stews, and sauces. They are typically removed before serving due to their tough texture
Bay leaves are aromatic leaves from the bay laurel tree (Laurus nobilis). Used whole, they impart a subtle depth to soups, stews, and sauces. They are typically removed before serving due to their tough texture