Arborio rice is a short-grain, starchy rice that originated in the town of Arborio in the Po Valley of Italy. It is best known for its use in risotto, thanks to its creamy texture and ability to absorb flavors without losing its bite.
Arborio rice is a short-grain, starchy rice that originated in the town of Arborio in the Po Valley of Italy. It is best known for its use in risotto, thanks to its creamy texture and ability to absorb flavors without losing its bite.